Holler Kitchen Menu 2022


Friday Dinner

  • Chili crisp tofu and mushroom rice bowl

  • Dry-fried green beans

  • Quick pickled carrots and daikon

  • cilantro/scallion garnish


Saturday Breakfast (Snack Bar)

  • Yogurt parfait with fresh fruit

  • Holler granola

  • Overnight oats with chia seeds, plant milk, cinnamon, and nut butter

  • Potato crust quiche with mixed veggies

  • Locally sourced pastries


Saturday Lunch

  • Grilled polenta cakes with chipotle aioli and chopped cilantro

  • Marinated tempeh with roasted tomatoes and peppers

  • Diced beet, carrot, and kohlrabi salad with lemon and parsley

  • Brinery kraut


Saturday Dinner

  • Spicy Potatoes and Kale

  • Smokey Saucy Adzuki Beans

  • Corn on the Cob

  • Cole slaw

  • Watermelon


Sunday Brunch

  • Egg Scramble with peppers and onions

  • Tofu scramble with peppers and onions

  • Salad Duo - Fruit salad and Greens Salad

  • Sourdough bread from Raterman Bakery


Sunday Dinner TBD