Holler Kitchen

Meals from the Holler Kitchen highlight locally-grown organic fare. Most of the dishes use vegetables as local as it gets -- those grown right here at Frog Holler Farm! Holler Kitchen meals are vegan/vegetarian, provide generous portions, and often draw on culinary traditions from around the world. Breakfast and brunch may include eggs, with vegetarian options.

Holler Fest Meal Pass

If you know you want to eat all or most of your meals from the Holler Kitchen, consider purchasing a Meal Pass for $100.00. The Meal Pass covers only meals served from the Holler Kitchen and does not include beverages. You can purchase a meal pass in advance or at the Gate when you arrive. Friday evening dinner; Saturday breakfast, lunch and dinner; Sunday brunch and dinner - a delicious deal!

Friday Dinner

Tahini Noodles and Root Vegetable Slaw, GF, VV

Saturday Breakfast

Baked Oatmeal and Fruit Salad, GF, VV

Saturday Lunch

Mediterranean Pita Bowls with Vegan Shawarma, Cucumber Salad, and Housemade Hummus, VV
Gluten Free: without Pita

Saturday Dinner

Cheesy Polenta Bake, Roasted Nightshades, Garlic Bread, and Kale Caesar
Gluten Free: without Garlic Bread
Vegan: Polenta bake w/o cheese

Sunday Brunch

Scrambled Eggs with Sauteed Veggies, Salad, and Toast
Vegan Option: Tofu Scramble, Sauteed Veggies, Salad
Gluten Free: without Toast

Sunday Dinner

TBA, Chef’s Choice

Holler Fest Snack and Coffee Bar

Full of treats, snacks, sparkling juice and sparkling water, kid-sized juice boxes, pint-sized snack bags, and sourdough German pretzels, olive twists and cheddar twists from Ann Arbor baker (and Holler Fest cook) Nick Raterman. Sweet and savory pastries from The Lakehouse Bakery and the Tecumseh Bakery offer more chances to sample the delicious and creative fare from these local culinary artists. Vegan snacks and gluten-free items from Tasty Bakery, a dedicated gluten-free bakery, are always well represented. Coffee keeps it deep local from Ann Arbor's beloved Roos Roast.

Pilar’s Tamales

Pilar’s Tamales will return to delight festival-goers with their delicious and satisfying fare - sourced locally as much as possible, with many organic ingredients.

New this year!

Tiki Sam’s Pizzas

Tiki Sam’s Pizza is Jackson County's first mobile wood fired pizzeria. Lots of classic and innovative pizzas, including dairy-free and gluten-free options.

Ben’s Island Grindz

Ben’s Island Grindz - a Hawaiian inspired food truck serving up delicious Hawaiian food, kava mocktails and Kava shots. Vegetarian, vegan, and gluten-free options!

Red Tricycle Ice Cream

Using a 1950’s era Worksman Cargo Tricycle to deliver & serve imaginative frozen goodies with retro style, Red Tricycle Ice Cream highlights local ingredients from friends and farmers.